PlainTariff

HTS Chapter 21 · Section IV

Miscellaneous edible preparations

Chapter 21 averages a 7.9% general (MFN) duty across its 90 rated tariff lines, with the steepest line reaching 20%.

7.9%
avg MFN duty
20%
highest line
90
rated tariff lines
9%
enter duty-free

Tariff lines in Chapter 21 by duty-rate band

How the 90 rated lines in this chapter distribute across general (MFN) rate ranges

Duty-free80.1–5%245–10%4610–20%8

Source: USITC HTS 2026 As of 2026

About HTS Chapter 21

HTS Chapter 21 - Miscellaneous edible preparations - organizes 189 tariff classifications in the US Harmonized Tariff Schedule. Of these, 90 carry explicit duty rates at the tariff-line level, meaning importers can look up a specific Column 1 General (MFN) rate for every qualifying shipment. Chapter 21 sits within Section IV (Prepared Foodstuffs; Beverages, Spirits; Tobacco), which groups commercially related product categories together.

The average general duty rate across all tariff lines in this chapter is 7.9%, with the highest individual rate reaching 20%. Duty burden varies widely across tariff lines within this chapter, classification precision matters. Below, each line links to its individual detail page showing General, Special (FTA), and Column 2 rates.

Use this chapter page as the entry point for classifying any product that falls under miscellaneous edible preparations. The tree below preserves the HTS indentation hierarchy (heading → subheading → tariff line), so you can narrow from broad category to specific 8-10 digit code. All data comes from the US International Trade Commission (USITC) HTS 2026 Basic Edition, the official schedule of import duties used by US Customs and Border Protection.

Chapter 21 At a Glance

Tariff distribution statistics for HTS Chapter 21 from USITC 2026 Basic Edition.
Metric Value Notes
Total tariff classifications 189 All headings, subheadings, and tariff lines.
Lines with explicit rates 90 Tariff lines carrying a Column 1 General duty.
Average general rate 7.9% Mean MFN rate across rated lines.
Highest line rate 20% Peak Column 1 General rate within the chapter.

Source: USITC Harmonized Tariff Schedule 2026 Basic Edition. Computed at last data refresh, see methodology.

Tariff Lines

2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101.11 Extracts, essences and concentrates:
2101.11.21 Instant coffee, not flavored
Free
Not decaffeinated:
2101.11.21.26 Packaged for retail sale
kg
2101.11.21.29 Other
kg
Decaffeinated:
2101.11.21.31 Packaged for retail sale
kg
2101.11.21.39 Other
kg
Free
2101.11.29.41 Packaged for retail sale
kg
2101.11.29.49 Other
kg
2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:
2101.12.32.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
kg
10%
Other:
Blended syrups described in additional U.S. note 4 to chapter 17:
2101.12.34.00 Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
kg
10%
30.5¢/kg + 8.5%
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2101.12.44.00 Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
kg
10%
30.5¢/kg + 8.5%
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2101.12.54.00 Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
kg
10%
30.5¢/kg + 8.5%
8.5%
2101.20 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:
2101.20.20 Extracts, essences and concentrates
Free
2101.20.20.10 Instant tea
kg
2101.20.20.90 Other
kg
Other:
2101.20.32.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
kg
10%
Other:
Blended syrups described in additional U.S. note 4 to chapter 17:
2101.20.34.00 Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
kg
10%
30.5¢/kg + 8.5%
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2101.20.44.00 Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
kg
10%
30.5¢/kg + 8.5%
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2101.20.54.00 Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
kg
10%
30.5¢/kg + 8.5%
8.5%
2101.30.00.00 Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
kg
2.1¢/kg
2102 Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2102.10.00.00 Active yeasts
kg
6.4%
2102.20 Inactive yeasts; other single-cell microorganisms, dead:
2102.20.20.00 Yeasts (except dried brewers' yeast)
kg
6.4%
2102.20.40.00 Dried brewers' yeast, crude
kg
Free
3.2%
2102.30.00.00 Prepared baking powders
kg
Free
2103 Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.10.00.00 Soy sauce
kg
3%
2103.20 Tomato ketchup and other tomato sauces:
2103.20.20.00 Tomato ketchup
kg
6%
11.6%
2103.20.40.20 In containers holding less than 1.4 kg
kg
2103.20.40.40 Other
kg
2103.30 Mustard flour and meal and prepared mustard:
2103.30.20.00 Mustard flour and meal
kg
Free
2103.30.40.00 Prepared mustard
kg
2.8¢/kg
2103.90 Other:
2103.90.20.00 Sauces derived or prepared from fish
kg
Free
2103.90.40.00 Nonalcoholic preparations of yeast extract (other than sauces)
kg
3.2%
Other:
Mixed condiments and mixed seasonings:
Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter:
2103.90.72.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
kg
7.5%
2103.90.74.00 Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
kg
7.5%
30.5¢/kg + 6.4%
6.4%
6.4%
2103.90.90.20 Mayonnaise
kg
2103.90.90.40 Other salad dressings
kg
Tomato-based preparations for sauces:
2103.90.90.51 In containers holding less than 1.4 kg
kg
2103.90.90.59 Other
kg
2103.90.90.91 Other
kg
2104 Soups and broths and preparations therefor; homogenized composite food preparations:
2104.10.00 Soups and broths and preparations therefor
3.2%
2104.10.00.20 Dried
kg
Other:
2104.10.00.40 Based on fish or other seafood
kg
2104.10.00.60 Other
kg
2104.20 Homogenized composite food preparations:
2104.20.10.00 Put up for retail sale as food suitable for infants or for dietetic purposes
kg
2.5%
2104.20.50.00 Put up for retail sale as food suitable for young children
kg
6.4%
2105.00 Ice cream and other edible ice, whether or not containing cocoa:
Ice cream:
2105.00.05.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
kg
20%
2105.00.10.00 Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
kg, liters
20%
kg, liters
50.2¢/kg + 17%
Other:
Dairy products described in additional U.S. note 1 to chapter 4:
2105.00.25.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
kg
20%
2105.00.30.00 Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
kg, kg cmsc
20%
kg, kg cmsc
50.2¢/kg + 17%
17%
2106 Food preparations not elsewhere specified or included:
2106.10.00.00 Protein concentrates and textured protein substances
kg
6.4%
2106.90 Other:
Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported:
2106.90.03.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
kg
2.9¢/kg
2106.90.06.00 Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
kg, kg cmsc
2.9¢/kg
kg, kg cmsc
86.2¢/kg
Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages:
2106.90.12.00 Containing not over 20 percent of alcohol by weight
kg
4.2¢/kg + 1.9%
2106.90.15.00 Containing over 20 percent but not over 50 percent of alcohol by weight
kg
8.4¢/kg + 1.9%
2106.90.18.00 Containing over 50 percent of alcohol by weight
kg
17¢/kg + 1.9%
Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk:
Containing over 10 percent by weight of milk solids:
Butter substitutes containing over 45 percent by weight of butterfat:
2106.90.22.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
kg
15.4¢/kg
2106.90.24.00 Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions
kg, kg cmsc
15.4¢/kg
kg, kg cmsc
$1.996/kg
kg, kg cmsc
13.1¢/kg
Other:
Butter substitutes containing over 45 percent by weight of butterfat:
2106.90.32.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
kg
15.4¢/kg
2106.90.34.00 Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions
kg, kg cmsc
15.4¢/kg
kg, kg cmsc
$1.996/kg
kg, kg cmsc
13.1¢/kg
2106.90.39.00 Artificially sweetened cough drops
kg
Free
Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter:
2106.90.42.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
kg
3.6606¢/kg of total sugars
2106.90.44.00 Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions
kg
3.6606¢/kg of total sugars
35.74¢/kg
Fruit or vegetable juices, fortified with vitamins or minerals:
2106.90.48.00 Orange juice
liters
7.85¢/liter
Other:
2106.90.52.00 Juice of any single fruit or vegetable
liters
The rate applicable to the natural juice in heading 2009
2106.90.54.00 Mixtures of juices
liters
The rate applicable to the natural juice in heading 2009
Other:
2106.90.58 Of gelatin
4.8%
Put up for retail sale:
2106.90.58.30 Containing sugar derived from sugar cane or sugar beets
kg
2106.90.58.50 Other
kg
Other:
2106.90.58.70 Containing sugar derived from sugar cane or sugar beets
kg
2106.90.58.90 Other
kg
Other:
Containing over 10 percent by weight of milk solids
2106.90.62.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
kg
10%
Other, dairy products described in additional U.S. note 1 to chapter 4:
2106.90.64.00 Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
kg, kg cmsc
10%
kg, kg cmsc
70.4¢/kg + 8.5%
Other:
Blended syrups described in additional U.S. note 4 to chapter 17:
2106.90.68.00 Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
kg, kg cmsc
10%
kg, kg cmsc
70.4¢/kg + 8.5%
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2106.90.74.00 Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
kg, kg cmsc
10%
kg, kg cmsc
70.4¢/kg + 8.5%
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2106.90.78.00 Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
kg, kg cmsc
10%
kg, kg cmsc
70.4¢/kg + 8.5%
kg, kg cmsc
6.4%
Other:
2106.90.83.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
kg
10%
Other, dairy products described in additional U.S. note 1 to chapter 4:
2106.90.85.00 Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
kg
10%
28.8¢/kg + 8.5%
Other:
Blended syrups described in additional U.S. note 4 to chapter 17:
2106.90.89.00 Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
kg
10%
28.8¢/kg + 8.5%
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2106.90.92.00 Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
kg
10%
28.8¢/kg + 8.5%
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2106.90.95.00 Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
kg
10%
28.8¢/kg + 8.5%
6.4%
Preparations for the manufacture of beverages:
2106.90.99.71 Containing high-intensity sweeteners (e.g., aspartame and/or saccharin
kg
2106.90.99.72 Containing sugar derived from sugar cane and/or sugar beets
kg
2106.90.99.73 Other
kg
2106.90.99.75 Non-dairy coffee whiteners
kg
2106.90.99.80 Other cream or milk substitutes
kg
2106.90.99.85 Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar
kg
2106.90.99.87 Herbal teas and herbal infusions comprising mixed herbs
kg
2106.90.99.88 Flavored honey
kg
Other:
2106.90.99.90 Canned
kg
Other:
2106.90.99.95 Frozen
kg
Other:
2106.90.99.97 Containing sugar derived from sugar cane and/or sugar beets
kg
2106.90.99.98 Other
kg

See Actual Trade Volumes

HTS Chapter 21 products are actively traded globally. View real import/export volumes by country from FAO FAOSTAT:

Browse all global agricultural trade data →

Frequently Asked Questions

What does HTS Chapter 21 cover?
HTS Chapter 21 covers Miscellaneous edible preparations. It contains 189 individual tariff classifications, of which 90 have specified duty rates. This chapter falls under Section IV (Prepared Foodstuffs; Beverages, Spirits; Tobacco).
What is the average tariff rate for Chapter 21?
The average general (MFN) duty rate across all tariff lines in Chapter 21 is 7.9%. The highest individual rate in this chapter is 20%. Actual duty on a specific product depends on its precise HTS classification.
How do I find the correct HTS code for my product?
Browse the tariff lines listed below organized by heading and subheading. Each item with an HTS number links to its full detail page showing general, special, and Column 2 duty rates. For complex classifications, consult a licensed customs broker or contact US Customs and Border Protection (CBP).
Are there any duty-free items in Chapter 21?
Yes, many chapters contain items with a "Free" general rate, meaning no duty is assessed for imports from most-favored-nation countries. Look for items marked "Free" in the tariff lines table below. Additional preferential rates may also apply under free trade agreements.
Where does PlainTariff get its tariff data?
All tariff data comes from the U.S. International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) 2026 Basic Edition, the official schedule of US import duties.

Next steps

Find the exact rate for your product within Chapter 21.

The chapter average is an orientation only, duty is set per tariff line, and Special preferential rates may apply to qualifying origins.

Sources: U.S. International Trade Commission Harmonized Tariff Schedule (2026 Basic Edition) and FAO FAOSTAT Trade: Crops and Livestock. See our methodology for how figures are computed.

Every figure on PlainTariff is rendered directly from federal source data, no number is typed in by an editor. This page draws directly on federal source data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.