HTS Chapter 20 · Section IV
Preparations of vegetables, fruit, nuts or other parts of plants
Chapter 20 averages a 9.8% general (MFN) duty across its 184 rated tariff lines, with the steepest line reaching 131.8%.
- 9.8%
- avg MFN duty
- 131.8%
- highest line
- 184
- rated tariff lines
- 8%
- enter duty-free
Tariff lines in Chapter 20 by duty-rate band
How the 184 rated lines in this chapter distribute across general (MFN) rate ranges
About HTS Chapter 20
HTS Chapter 20 - Preparations of vegetables, fruit, nuts or other parts of plants - organizes 438 tariff classifications in the US Harmonized Tariff Schedule. Of these, 184 carry explicit duty rates at the tariff-line level, meaning importers can look up a specific Column 1 General (MFN) rate for every qualifying shipment. Chapter 20 sits within Section IV (Prepared Foodstuffs; Beverages, Spirits; Tobacco), which groups commercially related product categories together.
The average general duty rate across all tariff lines in this chapter is 9.8%, with the highest individual rate reaching 131.8%. Duty burden varies widely across tariff lines within this chapter, classification precision matters. Below, each line links to its individual detail page showing General, Special (FTA), and Column 2 rates.
Use this chapter page as the entry point for classifying any product that falls under preparations of vegetables, fruit, nuts or other parts of plants. The tree below preserves the HTS indentation hierarchy (heading → subheading → tariff line), so you can narrow from broad category to specific 8-10 digit code. All data comes from the US International Trade Commission (USITC) HTS 2026 Basic Edition, the official schedule of import duties used by US Customs and Border Protection.
Chapter 20 At a Glance
| Metric | Value | Notes |
|---|---|---|
| Total tariff classifications | 438 | All headings, subheadings, and tariff lines. |
| Lines with explicit rates | 184 | Tariff lines carrying a Column 1 General duty. |
| Average general rate | 9.8% | Mean MFN rate across rated lines. |
| Highest line rate | 131.8% | Peak Column 1 General rate within the chapter. |
Source: USITC Harmonized Tariff Schedule 2026 Basic Edition. Computed at last data refresh, see methodology.
Tariff Lines
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001.10.00.00 Cucumbers including gherkins
kg 9.6%
2001.90 Other:
Capers:
2001.90.10.00 In immediate containers holding more than 3.4 kg
kg 8%
2001.90.20.00 Other
kg 8%
Other:
Vegetables:
2001.90.25.00 Artichokes
kg 10.2%
2001.90.30.00 Beans
kg 5.8%
2001.90.33.00 Nopalitos
kg 7.7%
2001.90.34.00 Onions
kg 3.6%
2001.90.35.00 Pimientos (Capsicum anuum)
kg 8.1%
2001.90.38.00 Other
kg 9.6%
2001.90.42.00 Chestnuts, other than Chinese water chestnuts
kg 4.9¢/kg
2001.90.45.00 Mangoes
kg 1.5¢/kg
2001.90.48.00 Chinese water chestnuts
kg 9.6%
2001.90.50.00 Walnuts
kg 7¢/kg
2001.90.60.00 Other
kg 14%
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002.10.00 Tomatoes, whole or in pieces
12.5%
2002.10.00.20 In containers holding less than 1.4 kg
kg 2002.10.00.80 Other
kg 2002.90 Other:
2002.90.40.00 In powder
kg 11.6%
2002.90.80 Other
11.6%
Paste:
2002.90.80.10 In containers holding less than 1.4 kg
kg 2002.90.80.20 Other
kg Puree:
2002.90.80.30 In containers holding less than 1.4 kg
kg 2002.90.80.40 Other
kg 2002.90.80.50 Other
kg 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus Agaricus
6¢/kg on drained weight + 8.5%
In containers each holding not more than 255 g:
2003.10.01.27 Whole (including buttons)
kg 2003.10.01.31 Sliced
kg 2003.10.01.37 Other
kg In containers each holding more than 255 g:
2003.10.01.43 Whole (including buttons)
kg 2003.10.01.47 Sliced
kg 2003.10.01.53 Other
kg 2003.90 Other:
2003.90.10.00 Truffles
kg Free
2003.90.80 Other
6¢/kg on drained weight + 8.5%
2003.90.80.10 Straw mushrooms
kg 2003.90.80.90 Other
kg 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004.10 Potatoes:
2004.10.40.00 Yellow (Solano) potatoes
kg 6.4%
2004.10.80 Other
8%
2004.10.80.20 French fries
kg 2004.10.80.40 Other
kg 2004.90 Other vegetables and mixtures of vegetables:
2004.90.10.00 Antipasto
kg 3.2%
2004.90.80.00 Beans
kg 2.1¢/kg on entire contents of container
2004.90.85 Other
11.2%
2004.90.85.20 Carrots
kg 2004.90.85.40 Sweet corn
kg 2004.90.85.60 Peas
kg Garlic:
2004.90.85.65 Peeled clove garlic, whether or not individually quick frozen
kg 2004.90.85.75 Garlic, reduced in size beyond the clove, whether or not individually quick frozen
kg 2004.90.85.85 Other
kg 2004.90.85.95 Other, including mixtures
kg 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005.10.00.00 Homogenized vegetables
kg 11.2%
2005.20.00 Potatoes
6.4%
2005.20.00.20 Potato chips
kg 2005.20.00.40 Potato granules
kg 2005.20.00.70 Other
kg 2005.40.00.00 Peas (Pisum sativum)
kg Free
Beans (Vigna spp., Phaseolus spp.):
2005.51 Beans, shelled:
2005.51.20 Black-eye cowpeas
1.5¢/kg on entire contents of container
2005.51.20.20 Canned dried
kg 2005.51.20.40 Other
kg 2005.51.40 Other
2.1¢/kg on entire contents of container
2005.51.40.20 Canned dried
kg 2005.51.40.40 Other
kg 2005.59.00.00 Other
kg 1.5¢/kg on entire contents of container
2005.60.00.00 Asparagus
kg 14.9%
2005.70 Olives:
In a saline solution:
Green in color:
Not pitted:
Ripe, in containers each holding less than 13 kg, drained weight:
2005.70.02 In an aggregate quantity not to exceed 730 metric tons entered in any calendar year
5.4¢/kg on drained weight
2005.70.02.30 In containers each holding more than 8 kg, drained weight
kg 2005.70.02.60 In containers each holding 8 kg or less drained weight
kg 2005.70.04 Other
3.7¢/kg on drained weight
2005.70.04.30 In containers each holding more than 8 kg, drained weight
kg 2005.70.04.60 In containers each holding 8 kg or less, drained weight
kg Other:
In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:
2005.70.06.00 Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
kg 3.7¢/kg on drained weight
2005.70.08.00 Other
kg 3.7¢/kg on drained weight
2005.70.12.00 Other
kg 3.7¢/kg on drained weight
Pitted or stuffed:
Place packed:
Stuffed, in containers each holding not more than 1 kg, drained weight:
2005.70.16.00 In an aggregate quantity not to exceed 2,700 metric tons in any calendar year
kg 5.4¢/kg on drained weight
2005.70.18.00 Other
kg 6.9¢/kg on drained weight
2005.70.23.00 Other
kg 6.9¢/kg on drained weight
2005.70.25 Other
8.6¢/kg on drained weight
In containers each holding more than 8 kg, drained weight:
2005.70.25.10 Whole pitted
kg 2005.70.25.20 Whole stuffed
kg 2005.70.25.30 Other, including broken, sliced or salad style
kg In containers each holding 8 kg or less, drained weight:
Whole pitted:
2005.70.25.42 Spanish style of a kind described in statistical note 1 to this chapter
kg 2005.70.25.46 Other
kg 2005.70.25.50 Whole stuffed
kg Other, including broken, sliced or salad style:
2005.70.25.70 Spanish style of a kind described in statistical note 1 to this chapter
kg 2005.70.25.80 Other
kg Not green in color:
Canned:
2005.70.50 Not pitted
9.3¢/kg on drained weight
2005.70.50.30 In containers each holding more than 0.3 kg, drained weight
kg 2005.70.50.60 In containers each holding 0.3 kg or less, drained weight
kg 2005.70.60 Other
10.1¢/kg on drained weight
Whole pitted:
2005.70.60.20 In containers each holding more than 0.3 kg, drained weight
kg 2005.70.60.30 In containers each holding 0.3 kg or less, drained weight
kg 2005.70.60.50 Sliced
kg 2005.70.60.60 Chopped or minced
kg 2005.70.60.70 Other, including wedged or broken
kg Other than canned:
2005.70.70.00 In airtight containers of glass or metal
kg 9.9¢/kg on drained weight
2005.70.75 Other
4.3¢/kg on drained weight
2005.70.75.10 Whole pitted
kg 2005.70.75.15 Sliced
kg 2005.70.75.20 Chopped or minced
kg 2005.70.75.25 Other, including wedged or broken
kg Otherwise prepared or preserved:
Green, in containers each holding less than 13 kg, drained weight:
2005.70.91.00 In an aggregate quantity not to exceed 550 metric tons in any calendar year
kg 5.5¢/kg on drained weight
2005.70.93.00 Other
kg 8.8¢/kg on drained weight
2005.70.97.00 Other
kg 8.8¢/kg on drained weight
2005.80.00.00 Sweet corn (Zea mays var. saccharata)
kg 5.6%
Other vegetables and mixtures of vegetables:
2005.91 Bamboo Shoots:
2005.91.60.00 In airtight containers
kg Free
2005.91.97.00 Other
kg 11.2%
2005.99 Other:
2005.99.10.00 Carrots in airtight containers
kg 6.4%
2005.99.20.00 Onions
kg 4.5%
2005.99.30.00 Sauerkraut
kg 4.8%
2005.99.41 Water chestnuts, other than Chinese water chestnuts
Free
2005.99.41.10 Sliced
kg 2005.99.41.20 Whole
kg Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
2005.99.50 Pimientos (Capsicum anuum)
8.1%
2005.99.50.20 In containers each holding not more than 227 g
kg 2005.99.50.40 Other
kg 2005.99.55 Other
14.9%
2005.99.55.10 Sweet bell-type peppers
kg 2005.99.55.90 Other
kg 2005.99.80.00 Artichokes
kg 14.9%
2005.99.85.00 Chickpeas (garbanzos)
kg 0.8¢/kg on entire contents of container
2005.99.97.00 Other
kg 11.2%
2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):
2006.00.20.00 Cherries
kg 9.9¢/kg + 6.4%
2006.00.30.00 Ginger root
kg 2.4%
2006.00.40.00 Pineapples
kg 2.1%
Other, including mixtures:
2006.00.50.00 Mixtures
kg 16%
Other:
2006.00.60.00 Citrus fruit; peel of citrus or other fruit
kg 6¢/kg
2006.00.70.00 Other fruit and nuts
kg 8%
2006.00.90.00 Other
kg 16%
2007 Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2007.10.00.00 Homogenized preparations
kg 12%
Other:
2007.91 Citrus fruit:
2007.91.10.00 Pastes and pureés
kg 11.2%
2007.91.40.00 Orange marmalade
kg 3.5%
2007.91.90.00 Other
kg 4.5%
2007.99 Other:
Jams:
2007.99.05.00 Lingonberry and raspberry
kg 1.8%
2007.99.10.00 Strawberry
kg 2.2%
2007.99.15.00 Currant and other berry
kg 1.4%
2007.99.20.00 Apricot
kg 3.5%
2007.99.25.00 Cherry
kg 4.5%
2007.99.30.00 Guava
kg Free
2007.99.35.00 Peach
kg 7%
2007.99.40.00 Pineapple
kg 4%
2007.99.45.00 Other
kg 5.6%
Pastes and purees:
2007.99.48.00 Apple, quince and pear
kg 12%
2007.99.50 Guava and mango
1.3%
2007.99.50.10 Guava
kg 2007.99.50.20 Mango
kg 2007.99.55.00 Papaya
kg 14%
2007.99.60.00 Strawberry
kg 12%
2007.99.65 Other
10%
2007.99.65.10 Red Raspberry
kg 2007.99.65.25 Peach
kg 2007.99.65.35 Other
kg Fruit jellies:
2007.99.70.00 Currant and berry
kg 1.4%
2007.99.75.00 Other
kg 3.2%
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together:
2008.11 Peanuts (ground-nuts):
Peanut butter and paste:
2008.11.02.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
kg Free
2008.11.05.00 Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
kg Free
2008.11.15.00 Other
kg 131.8%
Other:
2008.11.43.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
kg 6.6¢/kg
2008.11.46.00 Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions
kg 6.6¢/kg
2008.11.61.00 Other
kg 131.8%
2008.19 Other, including mixtures:
2008.19.10 Brazil nuts and cashews
Free
2008.19.10.20 Brazil nuts
kg 2008.19.10.40 Cashews
kg 2008.19.15.00 Coconuts
kg 1%
2008.19.20.00 Filberts
kg 11.3¢/kg
2008.19.25.00 Pecans
kg 9.9¢/kg
2008.19.30 Pignolia and pistachios
1¢/kg
2008.19.30.10 Pignolia
kg 2008.19.30.20 Pistachios
kg 2008.19.40.00 Almonds
kg 32.6¢/kg
2008.19.50.00 Watermelon seeds
kg 6.4%
Other, including mixtures:
2008.19.85.00 Mixtures
kg 22.4%
2008.19.90 Other
17.9%
2008.19.90.10 Macadamia nuts
kg 2008.19.90.90 Other
kg 2008.20.00 Pineapples
0.35¢/kg
2008.20.00.10 Containing cane and/or beet sugar
kg 2008.20.00.90 Other
kg 2008.30 Citrus fruit:
Peel:
2008.30.10.00 Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids
kg 2¢/kg
2008.30.20.00 Of lemons
kg 4.2¢/kg
2008.30.30.00 Other
kg 11.3¢/kg
Pulp:
2008.30.35.00 Orange
kg 11.2%
2008.30.37.00 Other
kg 6.8%
Other:
2008.30.40.00 Oranges
kg 1.4¢/kg
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:
Mandarins:
Satsumas, in airtight containers:
2008.30.42 For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons
Free
2008.30.42.10 Containing cane and/or beet sugar
kg 2008.30.42.90 Other
kg 2008.30.46.00 Other
kg 0.28¢/kg
2008.30.48.00 Other
kg 0.28¢/kg
2008.30.55.00 Other
kg 1.4¢/kg
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):
2008.30.60.00 Lemons
kg 0.8¢/kg
2008.30.66.00 Limes
kg 14%
2008.30.70.00 Grapefruit
kg 1.1¢/kg
2008.30.80.00 Kumquats
kg 0.55¢/kg
2008.30.85.00 Citron
kg 14%
2008.30.96.00 Other, including bergamots
kg 14%
2008.40.00 Pears
15.3%
2008.40.00.20 In containers each holding less than 1.4 kg
kg 2008.40.00.40 Other
kg 2008.50 Apricots:
2008.50.20.00 Pulp
kg 10%
2008.50.40.00 Other
kg 29.8%
2008.60.00 Cherries
6.9¢/kg + 4.5%
2008.60.00.20 Maraschino
kg Other:
2008.60.00.40 Sweet varieties
kg 2008.60.00.60 Tart varieties
kg 2008.70 Peaches, including nectarines:
2008.70.10 Nectarines
16%
2008.70.10.20 In containers each holding less than 1.4 kg
kg 2008.70.10.40 Other
kg 2008.70.20 Other peaches
17%
2008.70.20.20 In containers each holding less than 1.4 kg
kg 2008.70.20.40 Other
kg 2008.80.00.00 Strawberries
kg 11.9%
Other, including mixtures other than those of subheading 2008.19:
2008.91.00.00 Palm hearts
kg 0.9%
2008.93.00.00 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea)
kg 4.5%
2008.97 Mixtures:
2008.97.10 In airtight containers and not containing apricots, citrus fruits, peaches or pears
5.6%
2008.97.10.20 Prepared cereal products
kg 2008.97.10.40 Other
kg 2008.97.90 Other
14.9%
Packed in a liquid medium in airtight containers:
Containing peaches or pears:
2008.97.90.30 In containers each holding less than 1.4 kg
kg 2008.97.90.35 Other
kg Other:
2008.97.90.40 Containing oranges or grapefruit
kg 2008.97.90.50 Other
kg Other:
2008.97.90.92 Prepared cereal products
kg 2008.97.90.94 Other
kg 2008.99 Other:
2008.99.05.00 Apples
kg 0.9¢/kg
2008.99.10.00 Avocados
kg 10.6¢/kg
Bananas:
2008.99.13.00 Pulp
kg 3.4%
2008.99.15.00 Other
kg 0.8%
Berries:
2008.99.18 Blueberries
2.2%
2008.99.18.10 Wild blueberries, canned
kg 2008.99.18.90 Other
kg 2008.99.21 Other
4.5%
2008.99.21.20 Red Raspberries
kg 2008.99.21.40 Other
kg 2008.99.23.00 Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops
kg 1.3%
2008.99.25.00 Dates
kg 22.4%
2008.99.28.00 Figs
kg 9.6%
2008.99.29.00 Grapes
kg 7%
2008.99.30.00 Guavas
kg Free
2008.99.35.00 Lychees and longans
kg 7%
2008.99.40.00 Mangoes
kg 1.5¢/kg
Papayas:
2008.99.45.00 Pulp
kg 14%
2008.99.50.00 Other
kg 1.8%
2008.99.60.00 Plums (including prune plums and sloes)
kg 11.2%
2008.99.61.00 Soybeans
kg 3.8%
2008.99.63.00 Sweet ginger
kg 4.4%
2008.99.65.00 Cassava (manioc)
kg 7.9%
Chinese water chestnuts:
2008.99.70.00 Frozen
kg 11.2%
2008.99.71 Other
Free
2008.99.71.10 Sliced
kg 2008.99.71.20 Whole
kg Other:
2008.99.80.00 Pulp
kg 9.6%
2008.99.91 Other
6%
2008.99.91.10 Bean cake, bean stick, miso and similar products
kg 2008.99.91.90 Other
kg 2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
Orange juice:
2009.11.00 Frozen
7.85¢/liter
2009.11.00.20 In containers each holding less than 0.946 liter
liters 2009.11.00.40 In containers each holding 0.946 liter or more but not more than 3.785 liters
liters 2009.11.00.60 In containers of more than 3.785 liters
liters 2009.12 Not frozen, of a Brix value not exceeding 20:
2009.12.25.00 Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)
liters 4.5¢/liter
2009.12.45.00 Other
liters 7.85¢/liter
2009.19.00.00 Other
liters 7.85¢/liter
Grapefruit juice; pomelo juice:
2009.21 Of a Brix value not exceeding 20:
2009.21.20.00 Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)
liters 4.5¢/ liter
2009.21.40 Other
7.9¢/liter
2009.21.40.20 Frozen
liters 2009.21.40.40 Other
liters 2009.29.00 Other
7.9¢/liter
2009.29.00.20 Frozen
liters 2009.29.00.40 Other
liters Juice of any other single citrus fruit:
2009.31 Of a Brix value not exceeding 20:
Lime:
2009.31.10 Unfit for beverage purposes
1.8¢/kg
2009.31.10.20 Not concentrated
kg, liters 2009.31.10.40 Concentrated
kg, liters 2009.31.20 Other
1.7¢/liter
2009.31.20.20 Not concentrated
liters 2009.31.20.40 Concentrated
liters Other:
2009.31.40.00 Not concentrated
liters 3.4¢/liter
2009.31.60 Concentrated
7.9¢/liter
Lemon juice:
2009.31.60.20 Frozen
liters 2009.31.60.40 Other
liters 2009.31.60.60 Other
liters 2009.39 Other:
Lime:
2009.39.10.00 Unfit for beverage purposes
kg, liters 1.8¢/kg
2009.39.20.00 Other
liters 1.7¢/liter
2009.39.60 Other
7.9¢/liter
Lemon juice:
2009.39.60.20 Frozen
liters 2009.39.60.40 Other
liters 2009.39.60.60 Other
liters Pineapple juice:
2009.41 Of a Brix value not exceeding 20:
2009.41.20.00 Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)
liters 4.2¢/liter
2009.41.40 Other
1¢/liter
2009.41.40.20 Frozen
liters 2009.41.40.40 Other
liters 2009.49 Other:
2009.49.20.00 Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)
liters 4.2¢/liter
2009.49.40 Other
1¢/liter
2009.49.40.20 Frozen
liters 2009.49.40.40 Other
liters 2009.50.00 Tomato juice
0.14¢/liter
2009.50.00.10 In airtight containers
liters, kg 2009.50.00.90 Other
liters, kg Grape juice (including grape must):
2009.61.00 Of a Brix value not exceeding 30
4.4¢/liter
2009.61.00.20 Not concentrated
liters Concentrated:
2009.61.00.40 Frozen
liters 2009.61.00.60 Other
liters 2009.69.00 Other
4.4¢/liter
2009.69.00.40 Frozen
liters 2009.69.00.60 Other
liters Apple juice:
2009.71.00.00 Of a Brix value not exceeding 20
liters, kg Free
2009.79.00 Other
Free
Frozen:
2009.79.00.15 Certified organic
liters 2009.79.00.17 Other
liters 2009.79.00.20 Other
liters Juice of any other single fruit, nut or vegetable:
2009.81.00.00 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice
liters 0.5¢/liter
2009.89 Other:
Fruit juice:
2009.89.20.00 Pear juice
liters Free
2009.89.40.00 Prune juice
liters 0.64¢/liter
2009.89.65 Cherry Juice
0.5¢/liter
Tart cherry juice concentrate:
2009.89.65.15 Certified organic
liters 2009.89.65.20 Other
liters Tart cherry juice:
2009.89.65.30 Certified organic
liters 2009.89.65.40 Other
liters 2009.89.65.50 Other
liters 2009.89.70 Other
0.5¢/liter
Berry juice:
2009.89.70.31 Blueberry juice, including concentrate
liters 2009.89.70.55 Red raspberry juice, including concentrate
liters 2009.89.70.65 Other
liters 2009.89.70.70 Mango Juice
liters 2009.89.70.91 Other
liters 2009.89.80 Vegetable juice
0.2¢/liter
2009.89.80.31 In airtight containers
liters, kg 2009.89.80.39 Other
liters, kg 2009.90 Mixtures of juices:
2009.90.20.00 Vegetable
liters 0.2¢/liter
2009.90.40.00 Other
liters 7.4¢/liter
Frequently Asked Questions
What does HTS Chapter 20 cover? ▼
HTS Chapter 20 covers Preparations of vegetables, fruit, nuts or other parts of plants. It contains 438 individual tariff classifications, of which 184 have specified duty rates. This chapter falls under Section IV (Prepared Foodstuffs; Beverages, Spirits; Tobacco).
What is the average tariff rate for Chapter 20? ▼
The average general (MFN) duty rate across all tariff lines in Chapter 20 is 9.8%. The highest individual rate in this chapter is 131.8%. Actual duty on a specific product depends on its precise HTS classification.
How do I find the correct HTS code for my product? ▼
Browse the tariff lines listed below organized by heading and subheading. Each item with an HTS number links to its full detail page showing general, special, and Column 2 duty rates. For complex classifications, consult a licensed customs broker or contact US Customs and Border Protection (CBP).
Are there any duty-free items in Chapter 20? ▼
Yes, many chapters contain items with a "Free" general rate, meaning no duty is assessed for imports from most-favored-nation countries. Look for items marked "Free" in the tariff lines table below. Additional preferential rates may also apply under free trade agreements.
Where does PlainTariff get its tariff data? ▼
All tariff data comes from the U.S. International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) 2026 Basic Edition, the official schedule of US import duties.
Learn More About Tariffs
Next steps
Find the exact rate for your product within Chapter 20.
- Click any tariff line above to see its General, Special, and Column 2 rates. Tariff lines above
- Estimate the landed duty cost on a shipment in this chapter. Tariff calculator
- Search the full schedule by product description. Search HTS
The chapter average is an orientation only, duty is set per tariff line, and Special preferential rates may apply to qualifying origins.
Related
Sources: U.S. International Trade Commission Harmonized Tariff Schedule (2026 Basic Edition) and FAO FAOSTAT Trade: Crops and Livestock. See our methodology for how figures are computed.
Every figure on PlainTariff is rendered directly from federal source data, no number is typed in by an editor. This page draws directly on federal source data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.